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CholestSorb PLUS with Niacin
Formulated with Non-Flushing Niacin to Help Support Healthy Cholesterol
Levels*
CholestSorb PLUS
with Niacin is formulated for those seeking a non-prescriptive solution.
Patented, clinically proven CholestSorb PLUS contains Esterin Alfalfa
Extract to help block and eliminate cholesterol from the body PLUS the
added benefit of non-flush Niacin (Inositol Hexanicotinate) to manage
cholesterol levels.*
CholestSorb PLUS with Garlic
Formulated with Garlic to Help Support Healthy Cholesterol Levels*
CholestSorb PLUS
with Garlic is formulated for those seeking a non-prescriptive solution.
Patented, clinically proven CholestSorb PLUS contains Esterin Alfalfa
Extract to help block and eliminate cholesterol from the body PLUS the
added benefit of odorless, tasteless, standardized garlic.*
WHAT IS ESTERIN?
Esterin is a patented and
purified water and alcohol process extract of alfalfa that provides
saponins whose unique structure and composition enables Esterin to bind
with the cholesterol from the foods you eat – in the stomach – before
it is absorbed, naturally facilitating the removal of cholesterol from the
body.*

SAPONIN EXTRACT:
A UNIQUE PATHWAY
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Unlike other alternatives, CholestSorb binds with cholesterol from
the food you eat, in the stomach – not the liver.*
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Does NOT interfere with the metabolism of drugs or nutraceuticals.*
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Does NOT interfere with normal liver function.*
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Addresses cholesterol consumed from the food you eat.*
WHY NOT TAKE A SEPARATE ALFALFA SUPPLEMENT
ALONG WITH THE INGREDIENTS IN CHOLESTSORB PLUS?
CholestSorb PLUS
contains Esterin Process Alfalfa, a concentrated saponin extract of
alfalfa not found in conventional alfalfa supplements. You would have to
consume barrels of alfalfa to equal the effective amount of saponins found
in Esterin Process Alfalfa! Only CholestSorb puts the power of non-toxic,
concentrated saponins in a form that allows the body to help rid itself of
bad cholesterol naturally and effectively.*
NIACIN HELPS LOWER CHOLESTEROL!
Niacin inhibits
cholesterol synthesis in the liver while also appearing to increase its
degradation.*2 Elevated blood levels of Lipoprotein A have been
studied as an independent risk factor for Cardiovascular Disease.*3
Niacin appears to play a role by altering the function of Lipoprotein A-I,
reducing synthesis of Lipoprotein A-II4 – which is believed
to result in an elevation of HDL levels.*1
GARLIC HELPS LOWER CHOLESTEROL!
Garlic possesses
certain observed compounds attributed to cholesterol lowering, which –
when isolated – have demonstrated a lowering effect on LDL.*8
Garlic's blood pressure lowering and antioxident protection from free
radicals have also been studied.*
Warning:
Consult a Health Care Professional before use if you are currently under
medical care or are taking prescription drugs. Pregnant or lactating women
should consult a health care professional before using any product.
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